- 4 oz. chocolate chips (about ¾ cup) -- I prefer Guittard
- ½ cup sugar
- 1 pint cream
- 1 tsp mint extract -- I prefer Nielsen-Massey
- ¼ tsp salt
- ice cream maker
- Put the chocolate chips, sugar, and 1/4 of the cream in a bowl.
- Microwave to melt, about 1 minute.
- Whisk chocolate mixture until smooth.
- Add remaining cream in 3 portions, whisking after each addition.
- Mix in vanilla and salt.
- Cover and refrigerate for at least 4 hours.
- Freeze in ice cream maker.